From Our Vineyards
Exotic single-varietal reds and whites from family estates in Veneto and Tuscany, Pinot Grigio, Chardonnay, Pinot Nero, native Boschera, hillside DOCG Rosso and Tuscan Chianti.
Pinot Grigio DOC delle Venezie
Straw yellow with greenish reflections. Aromas of pear, apple and wisteria, with a dry, fresh and pleasantly almond-tinged finish.
Grapes: 100% Pinot Grigio
Pairs with: Seafood, white meats, risotto
Chardonnay DOC delle Venezie
Bright and varietal, with golden-apple, acacia flower and a hint of tropical fruit. Soft, round and harmonious on the palate.
Grapes: 100% Chardonnay
Pairs with: Pasta, poultry, soft cheeses
Manzoni Bianco DOC Piave
A rare local crossing of Riesling and Pinot Bianco. Intense aromatics of sage, citrus and white peach with a structured, savoury palate.
Grapes: Incrocio Manzoni 6.0.13
Pairs with: Shellfish, white fish, herbed dishes
Pinot Grigio Rosé DOC delle Venezie
Pale copper-pink from brief skin contact. Delicate red-berry and rose-petal aromas with a crisp, dry and elegant finish.
Grapes: 100% Pinot Grigio
Pairs with: Salads, charcuterie, light pasta
Pinot Nero DOC delle Venezie
Light, silky and perfumed. Wild cherry, raspberry and a touch of undergrowth, with fine tannins and a fresh, graceful finish.
Grapes: 100% Pinot Nero
Pairs with: Poultry, salmon, mushroom dishes
Boschera IGT Colli Trevigiani
A rare native white of the Treviso pre-Alps, late-harvested for depth. Golden fruit, alpine herbs and a dry, savoury, mineral finish.
Grapes: 100% Boschera (native varietal)
Pairs with: Tempura, fried and baked fish, risotto
Colli di Conegliano DOCG Rosso
A structured hillside DOCG red aged 12–18 months in new barriques. Black cherry, plum, sweet spice and velvety, age-worthy tannins.
Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon & Marzemino
Pairs with: Grilled red meat, game, mature cheeses
Chianti DOCG Colli Senesi
From our Tuscan estate vineyards. Ruby red with violet edges, morello cherry, plum and a savoury, structured palate of fine tannins.
Grapes: Sangiovese
Pairs with: Red meats, ragù, pecorino
Sauvignon IGT Toscano
Vivid and aromatic, with elderflower, grapefruit, gooseberry and cut grass over a zesty, mineral backbone.
Grapes: 100% Sauvignon Blanc
Pairs with: Goat cheese, asparagus, seafood
Pinot Grigio DOC delle Venezie
Color
Straw yellow with greenish reflections
Aroma
Pear, apple, wisteria
Flavor Profile
Chardonnay DOC delle Venezie
Color
Bright golden yellow
Aroma
Golden apple, acacia flower, tropical fruit
Flavor Profile
Pinot Nero DOC delle Venezie
Color
Light, luminous ruby
Aroma
Wild cherry, raspberry, undergrowth
Flavor Profile
Chianti DOCG Colli Senesi
Color
Ruby red with violet edges
Aroma
Morello cherry, plum, savoury herbs
Flavor Profile
Perfect Pairings
Grilled Sea Bass
Pinot Grigio DOC delle Venezie
The wine's pear and almond freshness cuts through delicate white fish for a clean, savoury match.
Wild Mushroom Risotto
Pinot Nero DOC delle Venezie
Silky red-berry fruit and earthy undertones echo the umami depth of mushrooms and Parmesan.
Bistecca & Aged Pecorino
Chianti DOCG Colli Senesi
Sangiovese's bright acidity and firm tannins are made for grilled red meat and salty Tuscan cheese.