Estate Still Wines

From Our Vineyards

Exotic single-varietal reds and whites from family estates in Veneto and Tuscany, Pinot Grigio, Chardonnay, Pinot Nero, native Boschera, hillside DOCG Rosso and Tuscan Chianti.

Tasting Notes

Pinot Grigio DOC delle Venezie

white12% ABVVenezia, Veneto — Italy

Straw yellow with greenish reflections. Aromas of pear, apple and wisteria, with a dry, fresh and pleasantly almond-tinged finish.

Grapes: 100% Pinot Grigio

Pairs with: Seafood, white meats, risotto

Chardonnay DOC delle Venezie

white12% ABVVenezia, Veneto — Italy

Bright and varietal, with golden-apple, acacia flower and a hint of tropical fruit. Soft, round and harmonious on the palate.

Grapes: 100% Chardonnay

Pairs with: Pasta, poultry, soft cheeses

Manzoni Bianco DOC Piave

white13% ABVPiave, Veneto — Italy

A rare local crossing of Riesling and Pinot Bianco. Intense aromatics of sage, citrus and white peach with a structured, savoury palate.

Grapes: Incrocio Manzoni 6.0.13

Pairs with: Shellfish, white fish, herbed dishes

Pinot Grigio Rosé DOC delle Venezie

rose12% ABVVenezia, Veneto — Italy

Pale copper-pink from brief skin contact. Delicate red-berry and rose-petal aromas with a crisp, dry and elegant finish.

Grapes: 100% Pinot Grigio

Pairs with: Salads, charcuterie, light pasta

Pinot Nero DOC delle Venezie

red12% ABVVenezia, Veneto — Italy

Light, silky and perfumed. Wild cherry, raspberry and a touch of undergrowth, with fine tannins and a fresh, graceful finish.

Grapes: 100% Pinot Nero

Pairs with: Poultry, salmon, mushroom dishes

Boschera IGT Colli Trevigiani

white12% ABVSarmede, Treviso — Italy

A rare native white of the Treviso pre-Alps, late-harvested for depth. Golden fruit, alpine herbs and a dry, savoury, mineral finish.

Grapes: 100% Boschera (native varietal)

Pairs with: Tempura, fried and baked fish, risotto

Colli di Conegliano DOCG Rosso

red13% ABVColli di Conegliano, Treviso — Italy

A structured hillside DOCG red aged 12–18 months in new barriques. Black cherry, plum, sweet spice and velvety, age-worthy tannins.

Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon & Marzemino

Pairs with: Grilled red meat, game, mature cheeses

Chianti DOCG Colli Senesi

red13% ABVTuscany — Italy

From our Tuscan estate vineyards. Ruby red with violet edges, morello cherry, plum and a savoury, structured palate of fine tannins.

Grapes: Sangiovese

Pairs with: Red meats, ragù, pecorino

Sauvignon IGT Toscano

white13% ABVTuscany — Italy

Vivid and aromatic, with elderflower, grapefruit, gooseberry and cut grass over a zesty, mineral backbone.

Grapes: 100% Sauvignon Blanc

Pairs with: Goat cheese, asparagus, seafood

Flavor Profiles

Pinot Grigio DOC delle Venezie

Color

Straw yellow with greenish reflections

👃

Aroma

Pear, apple, wisteria

Sweet
Body
Acidity
Tannin

Flavor Profile

Pear
🫐Green Apple
🫐Almond

Chardonnay DOC delle Venezie

Color

Bright golden yellow

👃

Aroma

Golden apple, acacia flower, tropical fruit

Sweet
Body
Acidity
Tannin

Flavor Profile

🫐Golden Apple
🫐Acacia
🫐Tropical

Pinot Nero DOC delle Venezie

Color

Light, luminous ruby

👃

Aroma

Wild cherry, raspberry, undergrowth

Sweet
Body
Acidity
Tannin

Flavor Profile

🫐Wild Cherry
Raspberry
🫐Undergrowth

Chianti DOCG Colli Senesi

Color

Ruby red with violet edges

👃

Aroma

Morello cherry, plum, savoury herbs

Sweet
Body
Acidity
Tannin

Flavor Profile

🫐Morello Cherry
Plum
🫐Herbs
Pairing Guide

Perfect Pairings

Grilled Sea Bass

Pinot Grigio DOC delle Venezie

The wine's pear and almond freshness cuts through delicate white fish for a clean, savoury match.

Wild Mushroom Risotto

Pinot Nero DOC delle Venezie

Silky red-berry fruit and earthy undertones echo the umami depth of mushrooms and Parmesan.

Bistecca & Aged Pecorino

Chianti DOCG Colli Senesi

Sangiovese's bright acidity and firm tannins are made for grilled red meat and salty Tuscan cheese.

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