Marlango

Bold Character

Distinctive wines with Mediterranean soul — red, white, and rosé, all at 12% ABV.

Tasting Notes

Marlango Red

red12% ABVSpain

Bright ruby red with violet tones. Aromas of ripe red berry fruits. Fresh, well-balanced, and long finish.

Grapes: Tempranillo, Garnacha

Pairs with: Grilled meats, pasta, pizza

Marlango White

white12% ABVSpain

Straw yellow with pale green tones. Delicate fruity aromas of pear and pineapple.

Grapes: Airén

Pairs with: Seafood, pastries

Marlango Rosé

rosé12% ABVSpain

Bright cherry-red colour with fruity aromas of strawberry and raspberry, complemented by floral tones.

Grapes: Grenache

Pairs with: Pasta, meats, seafood

Flavor Profiles

Marlango Red

Color

Bright ruby red with violet tones

👃

Aroma

Ripe red berry fruits

Sweet
Body
Acidity
Tannin

Flavor Profile

Cherry
Plum
Raspberry

Marlango White

Color

Straw yellow with pale green tones

👃

Aroma

Delicate pear and pineapple

Sweet
Body
Acidity
Tannin

Flavor Profile

Pear
Pineapple
Citrus

Marlango Rosé

Color

Bright cherry-red

👃

Aroma

Strawberry, raspberry, floral tones

Sweet
Body
Acidity
Tannin

Flavor Profile

Strawberry
Raspberry
Floral
Pairing Guide

Perfect Pairings

Grilled Meats

Marlango Red

The ripe berry aromas and fresh finish of the Marlango Red complement grilled meats beautifully. Serve at 14-16°C.

Seafood & Pastries

Marlango White

Delicate pear and pineapple aromas pair wonderfully with light seafood dishes. Serve at 8-10°C.

Pasta & Seafood

Marlango Rosé

Strawberry and raspberry notes with floral tones make this rosé a versatile pairing. Serve at 6-10°C.

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