Wines

Tasting Notes:
Rich fruity notes of cherry, plum, tomato, and dried fig, with hints of vanilla and tobacco. Well-balanced with a long finish.

Food Pairing:
Grilled meats, barbecue, continental dishes, fish, pasta, cheese, Spanish ham

Serving Temperature:
14–16°C

Tasting Notes:
Early-maturing wine with strong varietal character on the nose. Fresh, fruity, tasty, and well-balanced on the palate.

Food Pairing:
Meat, fish, rice dishes

Serving Temperature:
14–16°C

Tasting Notes:
Straw yellow colour with fresh, fruity aromas of green apple and tropical fruits. Smooth, pleasant, and easy to drink.

Food Pairing:
Seafood, pasta, rice

Serving Temperature:
8–10°C

Tasting Notes:

Bright ruby red with violet tones and has aromas of ripe red berry fruits, on the palate has a fresh and well balanced taste with a long finish.

Food Pairing:

Serve with all kinds of meals, like grilled or barbecued meats, rice dishes, pasta and tapas

Serving Temperature:
14–16°C